When the green vegetables are fried, the oil, salt, onion and ginger are in the pot, and the scent is accompanied by the smoke that is raging in an instant. If it is an open kitchen, you will hear a family coughing up and down, which is a common scene in the domestic kitchen. The advent of the Casa di wind kinetic energy hood solved this pain point. The world's first dual-press technology, which absorbs quickly and is strong, can quickly discharge a large amount of fumes from cooking methods such as stir-frying and frying. Speed ​​is known as "the fastest in the world."
Kitchen fume is called “PM2.5 on the tip of the tongueâ€. After the actual measurement, the concentration of PM2.5 in the kitchen will rapidly increase by 8-20 times, reaching a serious pollution level; when frying, frying, PM2 in the kitchen. 5 index will burst the table instantly. In order to demonstrate the status of the fume in the kitchen during the stir-fry, Casa Di staff placed 7 smokers and a Casa di wind hood in a closed room, and started the smoker and the hood at the same time. . I saw that the smoke rising from the top of the smoky pot was immediately sucked into the kinetic energy hood, and it was sucked away before it spread. It is reported that the amount of smoke produced by the seven-spot smoking pot is basically the same as that produced when the green vegetables are fried. It can be seen that one Casa Di wind kinetic energy hood can fully cope with various cooking methods such as stir-fry, realizing It sucks fast and is strong.
Such a powerful soot handling capability comes from Casa Di's original dual-boost technology, which is supported by two systems, the cloud wing spoiler booster system and the variable frequency direct drive booster system. When the user puts onion ginger and ingredients into the wok, the cloud-wing spoiler in the cloud-wing spoiler pressurization system will increase the speed of the soot, forming a negative pressure zone in the narrower smoke collecting space, and quickly sucking away. Fume that has not spread, avoid running cigarettes, and achieve “sucking fastâ€; at the peak of noon and evening cooking, when many households discharge fumes at the same time, it is easy to cause excessive pressure on the public exhaust pipe and soot emission. Slow and easy to reverse irrigation, and the variable frequency direct drive supercharging system can adjust the smoke exhaustion intensity with the change of wind pressure of the air duct to ensure that the wind pressure of the range hood is always greater than the wind pressure of the flue, and the smoke is strongly exhausted at the peak to avoid the soot pouring. "Strongly ranked."
In addition to the problem of soot, Casa Di also used a complete set of kitchen electrical product matrix to crack the user's various types of kitchen pain points. When the user returns home from work, he can open the Casa di steam oven and roast the meat such as steak. Unlike traditional ovens, which cause food dehydration, the steam oven is the world's first moisturizing oven to ensure that the steak is always fresh and juicy. Waiting for the gap between the steaks, the user can open 4 cookers and a wind-powered range hood to prepare dinner dishes. 4 stoves can meet the needs of a family to cook together, even if there are 4 woks at the same time cooking food, the wind power range hood can instantly drain the fumes. Finally, when the dinner is over, the used cutlery can be put into a drawer dishwasher. The innovative double drawer design can wash the Chinese and Western tableware partitions and end the day's diet in a clean and sterile kitchen. Casa Di Tian Rui's complete set of kitchen appliances, which are built by the four original products, solves the cooking needs of users in an all-round way. This is the powerful force of Casa Di in the "one person in one" mode, starting from the user's needs and realizing the user's value. explore.
Based on the resources support of 14 design centers and 28 R&D institutions around the world, Casa Di has achieved the leading position in the field of high-end kitchen appliances with Tianrui's complete kitchen appliances, and further promoted the Haier chef's power strategy with differentiated market positioning. The high-end process of the entire kitchen power industry.
According to the frequency, the Adapter has low frequency power adapter and high frequency Power Supply. The linear adapter is low frequency adapter.
Linear dc power supply is working through the transformer to low the voltage of AC current, and then obtain DC current through the rectifier circuit, and finally obtain a small ripple voltage through filter.
Yidashun can offer different specifications` linear psu such as 15V 200mA, 22V 200mA etc, and Yidashun's linear power adapter has the advantages of high stability, small ripples, and less interference and noise and so on. OEM & ODM linear adapters are accepted by yidashun.
Linear Adapter,Linear Power Supply,Linear Universal Adapter,Linear Power Adapter
Shenzhen Yidashun Technology Co., Ltd. , https://www.ydsadapter.com